In a large bowl, mix together the Surimi Flakes, mayonnaise, celery, tarragon,
green onion, garlic, lemon juice, mustard and olive oil until well combined.
Cover and refrigerate for at least 1 hour.
To serve, spoon a generous 1/3 cup of the crab mixture into each roll. Garnish
with parsley, if desired. (Can be made the day before and chilled overnight)
Serve in hoagie roll, on bread, or with an avocado!